For Snack / Other
Published on 10/08/12
15 minutes to prepare and 30 minutes to cook
Serves lots of people
Making jam is easy and satisfying.
1. To sterilize jars wash thoroughly by hand in hot soapy water, rinse well. Or for ease, put them through the dishwasher. Place the jars in a low heat oven about 120c, 250f or gas mark 1/2 for at least an hour prior to use and let them dry.
2. Seal jams with a circle of wax paper and a screw top lid. Store your jams in a cool dark place for up to a year, but depending on your family they won't last that long!!