Published on 28/04/11
20 minutes to prepare and 10 minutes to cook
These little pies can be eaten straight away or kept in the fridge, re-heated or eaten cold as a quick snack.
* The size of the pies and amount of filling can change depending on the size of the muffin/pie trays you use. Best is trays with 12 spots.
* Make sure you fill pies 3/4 full as it will expand in oven.
* You may need to make more egg mixture if you run out :)