By Steffi Byt
Published on 17/08/12
15 minutes to prepare and 4 hrs minutes to cook
Made in a bread machine and not quite sweet, great for breakfast and if left over toasted and spread with butter, but very yummy fresh with cheese and dips too. I use 500 grams bought bread mix sometimes rather than make my own mix. Add yeast first then flour and water and place figs, walnuts and spice in fruit drop container. Just as nice and easier.
You can add a little cinnamon too.