Whereas usually I bake cookies for christmas last christmas I decided to surprise my loved ones with homemade chocolates instead. I always thought the combination of caramel and salt is ingenious. Caramel simply tastes better with a dash of salt.
So I decided to make chocolates with a salted-caramel filling and searched the internet for a good recipe.
This one here on About.com sounded quite promising, and I decided to give it a try.
PS: Even though I messed up a bit here, I can only highly encourage everyone to try making these chocolates. They will be absolutely delicious, when done right and make a wonderful gift!