Published on 30/06/11
2 minutes to prepare and 3 minutes to cook
These are "just" done. Not to everyone's taste but this is how I prefer my eggs....creamy, soft and delicious
The eggs will continue to cook even after you remove them from the heat. You might need to practice with the consistency to your taste.
I love these on their own, on toast, as a side to bacon & tomatoes or with smoked salmon for a really indulgent breakfast (or lunch!)
Because I love the piquancy, I often add a dash of tabasco sauce to my eggs on serving but that's just me :)