depends minutes to prepare and
depends minutes to cook
"Similar to pecan pie, but with peanuts."
2 eggs 1/3 cup creamy peanut butter 1/3 cup white sugar 1/3 cup light corn syrup 1/3 cup dark corn syrup 1/3 cup butter, melted 1 teaspoon vanilla extract 1 cup salted peanuts 1 (9 inch) pie shell
Preheat oven to 375 degrees (190 degrees C). In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts. Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.