400 grams fettucine 6 rashers bacon (or alternatively, 300 grams smoked ham, cut into thin strips) 3 green onions, sliced 4 egg yolks 1/2 cup cream 1/2 cup parmesan sea salt and cracked pepper 2 tablespoons flat leaf parsley
1. Cut the bacon into thin strips. 2. Cook the pasta until al dente. Keep warm. 3. While the pasta is cooking, heat a fry pan over medium heat. Cook the bacon and green onions for 3-4 minutes until bacon is crisp and golden. 4. Place egg yolks, cream, parmean, salt and pepper in a bowl and whisk well to combine ingredients. 5. Toss the egg mixture through the hot pasta, coating well, then toss with bacon mixture and parsley and serve immediately.