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Asian Style Roast Duck

Scott VanBalkom

For Dinner ( Asian )


Published on

5 minutes to prepare and 129 minutes to cook

Serves 4


2 kg duck legs
3 garlic cloves
2 star anise
1/2 teaspoon cinnamon
1/2 teaspoon red chili pepper flakes
2 teaspoons sesame oil
3 tablespoons soy sauce
3 tablespoons sweet chili sauce
2 tablespoons rice wine vinegar
4 tablespoons green ginger wine (dry white wine mixed with ground ginger works to)


Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
Heat oven to 160c/330f.
Remove the duck from the marinade and lay on a foil lined baking pan
Bake for 2 hours or until very tender.
You may need to pour off the fat a couple of times during the cooking time.


Marinade also works well with a whole duck if you like a more exciting presentation


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