Published on 16/04/11
40 minutes to prepare and 4 minutes to cook
This pasta dough is actually really simple and easy to make. You can use it for ravioli, tortellini, fettuccine or any other type of pasta.
This pasta dough recipe goes really well with my basic pasta sauce recipe.
*To make fettuccine, roll out the dough to desired thickness and slice into thin ribbons. Cook in salted rapidly boiling water for 2-3 minutes until al dente. Serve with pasta sauce immediately. Enjoy!