For Snack / Other
Published on 26/09/11
5 minutes to prepare and 6hrs minutes to cook
After tasting clotted cream in Devon, England I was hooked.
Unable to buy in Australia I make my own. It is heavenly rich with a slight caramel flavour. It takes patience but you are rewarded at the end with a (to die for) Devonshire Tea that ordinary cream cannot match. Enjoy!
Whilst baking, it will form a crust on the top, this is good, this will be your clotted cream. Don't panic about the cooking time, it will take all this time to form the crust.
When it has set in the fridge, scrape off the top layer, this is clotted cream at it's best!
Serve on top of a scone with Strawberry jam, heaven :)