Place warm water in a mixing bowl and add yeast and dissolve. Add sugar, flour, corn meal, milk powder, olive oil, salt and dill and mix together. Take dough from bowl and place on a floured bench top or pastry sheet. Knead dough until it begins to get warm. Place back in the mixing bowl and cover with cling wrap and let it sit until the dough rises. Repeat this process 3 times.
Place dough in greased bread tin and then bake in the oven for 50 - 60 minutes. Serve warm with fresh butter.
I have used this recipe with a muffin tin too to make individual corn bread portions.