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Cottage Cheese & Chutney Muffins

Athina Buck

For Snack / Other


Published on

5 minutes to prepare and 12-15 minutes to cook

Serves 12


A savoury muffin that is lovely with soup or just with lashings of butter.


1/2 cup fruit chutney (store-bought or home-made)
1/4 milk
1 large egg
1/4 cup canola or olive oil
1 cup cottage cheese(plain)
2 cups self raising flour
1 cup grated tasty cheese
1/2 tsp salt
1/4 tsp chilli powder (optional)


Preheat oven to 210c or fanbake 200c.
If your chutney has very big pieces of fruit you may want to process it down a bit.
Measure the chutney, milk, egg, oil & cottage cheese into a bowl & mix.
Sift the dry ingredients into another bowl & stir to mix with a fork.
Tip the dry ingredients into the wet & fold.
Spoon into 12 muffin cases & bake 12-15 minutes until golden & cooked through.


My favourite chutney is spicy plum, (store bought) but you can use whatever you fancy.
Don't balk at this combo of ingredients these are very tasty & super easy to make.


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