Published on 24/03/12
6 minutes to cook
Colouring eggs at Easter time is a family tradition for us. It's easy and fun to do and you can be creative as you want. Kids love helping out too. My favourite part is eating the boiled eggs on Easter Sunday.
*white eggs will produce the best colours.
On Easter Sunday we have plenty of boiled eggs left over to eat. Some great uses for them are to put them into a potato salad or mash them up with some good quality mayonnaise, some salt and pepper and serve it on some fresh or toasted sour dough bread! Yum! I also like to eat the eggs by themselves cut in half with a generous dollop of mayonnaise on top.