By Kath Whalen
Published on 20/01/12
15 minutes to prepare and 1 hour min minutes to cook
Fabulous finger food to serve with cocktails or pre dinner drinks. So easy to make, always a winner with the guests.
The cream cheese filling can be used to top mini cheese and chive pikelets instead of spreading on wraps if preferred. Top pikelets with some of the filling, a piece of smoked salmon and small sprig of fresh dill.
A friend asked me for this recipe .. I tend to make, taste and create this as I go so this is as close as I can remember to what I served at my daughter's 21st recently.