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Baked Spud

Steve Messig

For Dinner ( Easy, Potatoes )


Published on

60 minutes to cook

Serves 2


When I've got leftovers from my Chilli Con Carne recipe, it's really easy to heat it up and chuck it in a baked spud. Yum!!!


2 BIG spuds
Sour Cream
Shredded Tasty Cheese
Left over Chilli Con Carne


1. Fire up the oven and pre heat it to 180 degrees
2. Wash the spuds, because you'll be eating the potatoe skins - The best part!
3. Pierce the spuds with a fork four times on each side to help it cook and avoid the spuds exploding in the oven
4. Rub the spuds with olive oil and sprinkle some salt over them
5. Bake for about an hour, or until the skins are crispy golden brown
6. Cut the spuds open, fill them with cheese, Chilli Con Carne, sour cream some Avocado


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