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Greek stuffed chicken

Scott VanBalkom

For Dinner ( Chicken, Easy, Greek )


Published on

15 minutes to prepare and 15 minutes to cook

Serves 2


Delicious stuffed chicken breast.


2 5–6 oz chicken breasts
2 Tbsp chopped sun-dried tomatoes
2 Tbsp crumbled feta cheese
2 Tbsp chopped olives
1 tsp minced garlic
1 Tbsp pine nuts
1 Tbsp balsamic vinegar
Extra-virgin olive oil
Salt and pepper


1. Preheat the oven to 450°F. Toss together the tomatoes, feta cheese, olives, garlic, pine nuts, and vinegar.

2. Rub the chicken with olive oil, salt, and pepper. Using a small, sharp knife, carefully cut a slit along the thick part of each chicken breast, creating a pocket. Add enough stuffing to fill each pocket and transfer the chicken to a baking sheet.

3. Bake for 15 minutes. Top with any remaining stuffing. Makes 2 servings


You can also change up the flavors with peppers or a little spinach. Great way to use up left over greek salad.


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