By Steve Messig
Published on 18/02/11
10 minutes to prepare and 60 minutes to cook
I combined several Chilli recipes that I found on the web to create my ultimate Chilli Con Carne :)
My parents grow their own chilli, so I sometimes get to use those, which make it super spicy, just the way I like it!
This is a huge amount of food... I usually eat it for dinner one night, have left overs the second night, and then freeze the rest. It's really easy to take it out of the freezer, warm it up on the stove, cook some rice and you've got yourself another awesome chilli meal.