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Basil Pesto

Kristine Czak Messig

For Dinner ( Italian )


Published on

5 minutes to prepare and

Serves 4


Pesto is so quick and easy to make at home and much tastier than pesto from a jar.


30g fresh basil
20g pine nuts toasted
1 small clove of garlic
1 tablespoon parmesan cheese grated
40ml olive oil


1. Place the basil, garlic and half of the pine nuts in a blender or food processor. Blend to desired consistency.
2. Add the remaining pine nuts and blend until the nuts are partially chopped- I like the pesto a little chunky.
3. Add the oil and parmesan and mix well.
4. Serve with pasta of your choice.


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