Tuna patties: 1 350gm can tuna in springwater, drained and finely flaked 3/4 cup seasoned bread crumbs 1/4 cup finely chopped spring onions 1 egg 1/2 cup skim milk 1/2 ts grated lemon peel
Lemon dill sauce: 1/2 cup low fat yoghurt 1 Tbs lemon juice 1/4 ts dried dill
In a large bowl combine tuna, breadcrumbs, spring onions, egg, milk and lemon peel. With lightly floured hands, form mixture into patties. Spray a large fry pan with cooking spray and cook patties for 2-3 minutes on each side until golden brown.
Mix sauce ingredients together and drizzle over patties to serve.