10 minutes to prepare and
45 to 60 minutes to cook
1 large onion, diced 2 (16-ounce) cans pork and beans 3 tablespoons prepared yellow mustard 1/4 cup maple syrup 1/4 cup light brown sugar 4 tablespoons ketchup 1 tablespoon lemon juice 1/2 pound bacon strips, cut into 1/2-inch pieces
Preheat oven to 350 degrees F.
In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.