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Spicy Sausages

Claire Eckhart

For Dinner


Published on

5 minutes to prepare and 20 minutes to cook

Serves 4


A quick and easy dinner which can be easily adjusted to suit your taste


8 thick sausages of choice (I prefer Wiltshire)
1 large brown onion - diced
1 Tblspn tomato paste
2 garlic cloves crushed (or to taste)
2 420g cans crushed tomatoes or 1 large can
1-2 Tblspns Worcestershire sauce (or to taste)
Good brand curry powder (start with 1 Tblspn and adjust to liking)
1-2 Tspns sugar
Mixed dry herbs


Heat a large frying pan and cook sausages until cooked through. Remove to a plate.
Add a little oil to the pan and saute the onion until soft and lightly golden
Add tomato paste and cook through for approx. 1 minute
Add garlic and cook for approx. 1 minute until fragrant
Pour in crushed tomatoes, stir to combine
Add Worcestershire sauce, sugar and curry powder. Stir well and allow to come to a boil.
Reduce to a simmer and taste after about 3 minutes. Add extra curry powder or sugar to taste. Season with salt and pepper and add herbs.
Cut sausages into 4 and return to the pan. Stir through sauce.
Allow to simmer for approx. 10 minutes or until sauce is reduced to your liking.


Serve with steamed rice or mashed potatoe with peas or steamed beans.


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