10 mins minutes to prepare and
1 hr soaking/40/45 mins cooking minutes to cook
A delicious loaf cake for afternoon tea.
Butter 40 g bran flakes 115 sultanas 85 g demerara sugar 300ml semi skimmed milk 200 gself raising flour
Grease a loaf tin and line bottom with greaseproff paper put the bran flakes, sultanas,sugar and milk into a mixing bowl cover and leave to soak in the fridge for an hour preheat oven to 190 C/375 gas mark 5. stir the flour into the soaked mix mix well then spoon into loaf tin, bake in the oven for 40.45 mins try the tip of a knife in the middle to test if done. leave to cool on wire rack, when cold turn loaf out and take paper off the bottom. Serve with tea or fruit juice, keep left over cake in airtight container and consume with 2/3 days.