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Salmon and spinach pie

Debbie Richards

For Dinner ( Fish and Seafood, Pies )


Published on

20 minutes to prepare and 20 minutes to cook

Serves 2


This is a dish my girlfriends called the man catcher! When we were single, my girlfriends who served this to their boyfriends ended up marrying them..This delicious pie can be made vegetarian by swapping salmon for mushrooms.Suitable for a lunh or dinner.


1 sheet of puff pastry
1 can(400g) of red salmon drained and mashed
Half cup grated cheese
1 onion chopped and sauted
1 pkt frozen spinach defrosted
1 egg


Set oven to 180 c.Line a biscuit tray with baking paper. Place pastry on tray .Lay spinach in centre third of pastry in a log shape, so pastry can be folded in both sides. Place onion on top of spinach then cheese the salmon.Fold sides of pastry in and seal with water.Brush with egg and bake 20 minutes.Slice in half and serve with salad or steamed vegetables.


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  • avatar

    This sounds great for me as I have Acid Reflux, i will leave out the onion though, and I love Salmon, thanks Debbie:)

  • avatar

    Sounds lovely Debbie, thanks for adding :)

  • avatar

    Well they say the way to a mans heart is through his stomach, and I can confirm that is true for me haha! Sounds great :)