Published on 31/10/11
15 minutes to prepare and 20 minutes to cook
This dish is really tasty and can be prepared in advance.
You really can add any ingredients to the filling. This is all I have tried so far. You can also use low fat cream cheese for a healthier option and you can use bacon instead of proscuitto if you prefer. I use the sun dried tomatoes from a jar that are stored in oil.