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Keema Fusion

Tammy LeMesurier

For Dinner


Published on

15 minutes to prepare and 20 minutes to cook

Serves 4


Perfect recipe for ground pork, beef, chicken, turkey or even lamb!


5 tsp coriander
3 tsp cumin
1 tsp cayenne
3/4 tsp each pepper and cardamon
1/2 tsp each turmeric and cinnamon
1/4 tsp each cloves and nutmeg
6 tsp oil
1 tbsp each garlic and ginger
1 bay leaf
1 each large onion, red pepper, sliced
1 lb ground meat of choice
1/2 cup water
salt to taste
10 - 12 grapes
1 lime


Mix the spices in a bowl.
Heat oil in a deep pan on medium/high heat.
Mince the garlic and ginger and add to the pan with the bay leaf and onions (optional add 2 dried chili peppers) and saute 3-5 minutes until onions are golden colour.
Add in minced meat stirring until cooked.
Add in spice mixture and red pepper and saute another 2 minutes.
Stir in salt and water; continue cooking, stirring frequently until moisture has evaporated.
Turn off heat.
Remove bay leaf and add in grapes.
Squeeze in the lime and mix well.


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