Published on 15/12/11
30-35 minutes to cook
Original recipe was copied from the Net
I use more olive oil.
The potatoes - what I did was to bake them in the pyrex first, covered with foil, until 1/2 cooked. Then, add the chicken in together with the marinade and continue baking without the foil. [Can use other potatoes.]
I use both fresh and dried rosemary leaves