3 leeks chopped 4 large potatoes diced 3 tablespoons butter 3/4 cup water 500 ml milk salt and pepper dried paprika
1. Wash and chop the leeks 2. Melt the butter in a saucepan over a low heat 3. Add the leeks and saute until clear (do not fry)
4. Peel and dice potatoes into small cubes 5. Add potatoes to the leeks 6. Add the water to cover 7. Cook until soft and blend 8. Warm the milk and add to the soup 9. Season with salt and pepper 10. Sprinkle with dried paprika (if desired) 11. Serve immediately and enjoy!