Published on 24/12/11
10 minutes to prepare and 50 minutes to cook
Sausage is the favourite of many people. But, what can you do with it besides throwing it on the barbeque, putting it between two buns with onions, ketchup and mustard, having it in a breakfast along side hash browns, bacon and eggs? A lot, actually. And this is one of my favourites.
If you don't like peppers, try adding olives for a totally different flavour. Or maybe replace the tomato base with a meaty stock and include chopped potatoes for a hearty stew.