Breakfast Recipe Breakfast Recipe Breakfast Recipe Breakfast Recipe Breakfast Recipe

Green Tea and banana loaf

Daniela Ortu

For Breakfast ( Cakes )


Published on

20 minutes to prepare and 35 minutes to cook

Serves 4 to 6


Green tea loaf cake cooked with green tea matcha powder


150 grams caster sugar
1 beaten egg
125 grams of butter
2 very ripe mashed bananas
190 grams self raising flour
1-2 tsp of matcha
60 ml milk
1 teaspoon vanilla essence


Grease pan Melt butter, sugar, and vanilla in a saucepan over a medium heat.
Remove from heat add bananas and mix well.
Add the egg, mix well.
Stir in the flour, matcha and the milk.
Pour into the cake tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
Bake at 170 C or Gas mark 3 for 35 mins or until ready.
Leave to cool.


you can do a gluten free and milk free version by using gluten free flour, soya milk and soya butter


Login to post a comment

  • avatar

    Can matcha be found in the supermarket? Or health food store?