Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe

no fuss sausage rolls

Barb Murray

For Snack / Other ( Pork, Kids )


Published on

30 minutes to prepare and 30 minutes to cook

Serves heaps


best warm from the oven..great cold at a easy and never last long


ready made frozen puff pastry
sausage meat
3 slices bread, crusts off, torn into small pieces
enough hot water to cover the bread


pre-heat oven to 180 degrees.
Line trays with baking paper.
cover bread with hot water and soak until goes mushy. then strain and squeeze out excess water. add bread to sausage meat and mix well. cut sheets of puff pastry in half. brush a bit of egg along the cut. put sausage meat along the middle of each half (do not put too much in - just a nice thin length). roll the pastry over. brush with egg and cut to desired size. bake in oven until dark golden colour and cooked through. then enjoy.


Login to post a comment

  • avatar

    I make mine the same way, but I also add some mixed herbs, an egg and salt and pepper.

  • avatar

    i make sausage rolls like this but i buy sausages and just take the skins off...put them between the pastry,bingo finished....
    and they r very yummy!!!!!