These quick and easy quiches are sure to be a crowd pleaser at your next party!
2 sheets frozen puff pastry defrosted 1 425g can asparagus cuts and tips (or spears) drained 2 large free range eggs 1 cup light cream 1/2 small onion diced 1/2 teaspoon olive oil 100g grated tasty cheese 1/4 teaspoon of salt pepper to taste olive oil spray
Pre-heat the oven to 180 degrees celcius. Spray two 12 hole muffin trays with olive oil. Cut each sheet of puff pastry into 9 squares. Place each square into a hole in the muffin tray. Lightly fry the onion in 1/2 teaspoon of oil. Set aside. Mix the eggs and cream well. Season with salt and pepper. Place 3-4 pieces of asparagus into each mini quiche. Top with a little fried onion. Pour in the cream mixture and top with a little grated tasty cheese. Place in the oven for about 20 minutes or until golden brown. Makes 18 mini quiches.