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Caesar salad dressing

Sandy Ribeiro

For Snack / Other ( Salads, Easy, Sauces )


Published on

10 minutes to prepare and

Serves 6 - 8


Don't be scared of trying this because it honestly takes no time and the taste is so much better than store bought!!


2 cloves of garlic, crushed
2 egg yolks
3 Tbs lime juice
1 Tbs worchestershire sauce
1 small tin of anchovies, mashed (this is optional but you should give it a go because it adds sooooo much flavour)
2 - 3 cups of oil (for this recipe you need to use oil with a very light flavour....if you only do olive oil then use extra light or it will over power the other flavours in your dressing)
1/2 cup of parmesan cheese, grated
Salt and pepper to taste


Mix minced garlic with a pinch of salt. Whisk together with egg yolks, lime juice, worchestershire sauce and anchovies. Dribble oil into mixture, whisking quickly until thick and creamy. Add parmesan cheese and salt and pepper to taste. Pour over salad just before serving.


This recipe can be kept in the fridge for up to a couple of weeks and still be very tasty. Just take out of the fridge about 10 mins before using and give it a quick whisk and pour!


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  • avatar

    Hey really is easy and tastes awesome! Enjoy. ;)

  • avatar

    This looks really easy! I would never have thought it would be so simple. Thanks for sharing!