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Mixed bean salad

Steffi Byt

For Dinner ( Vegetarian, Salads, Easy )


Published on

15 minutes to prepare and

Serves 6


Easy salad to make ahead, keeps well in fridge. Similar to a bean salad KFC used to make. Use beans of your choice.


1/2 cup sugar
1/2 cup white wine vinegar ( or half wine vinegar and half Spanish sherry vinegar)
1/2 salad oil
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon mixed dried herbs
1 tablespoon chopped fresh parsley

Bean mix
2 420 ml cans cut green beans ( or use fresh cooked and cooled green beans or butter beans)
2 420 ml cans 3 bean mix
Small can of chick peas
1/2 red pepper chopped, use green and yellow as well if you prefer
1 small red or white onion sliced finely


Mix dressing ingredients.
Place beans into a 2 Litre container ( I use an ice cream container) and pour over dressing, mix a little and cover, leave in fridge for a few hours or over night.
Before serving toss beans gently and use slotted spoon to drain off dressing and spoon into a serving bowl.
This salad will last for a quite few days in the fridge.


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