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Four cheese pasta

Sandy Ribeiro

For Dinner ( Pasta, Italian )


Published on

10 minutes to prepare and 20 minutes to cook

Serves 4 - 6


500gm spaghetti (or pasta of your choice)
250gm ricotta cheese
60gm blue cheese, crumbled
100gm tasty cheese, grated
45gm unsalted butter at room temperature
15gm butter, regular
Pinch of cayenne pepper
2 cups of baby spinach leaves
Salt and pepper
Grated parmesan or pecorino cheese for serving


Drop pasta into a large saucepan of salted, boiling water and cook for 8 - 10 minutes. Combine ricotta, unsalted butter, cayenne pepper and salt and pepper in a saucepan over a gentle heat. Stir in 1/4 cup of pasta water until creamy. Cook spinach leaves in remaining butter for 1 - 2 minutes. Drain pasta and toss with spinach, ricotta mixture, blue cheese and tasty cheese. Serve in heated bowls with grated parmesan or pecorino.


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  • avatar

    This sounds tasty, yet quite simple to make with minimal cooking. A nice dish to add to my repertoire of quick meals that I can whip up :)