Published on 30/11/11
5 minutes to prepare and 15 minutes to cook
I love making shortbread as a gift for friends and family at Christmas time. These are so yummy though that I usually want to eat them all myself.
I also make these cookies sometimes using my fancy cookie maker (cookie press) however I usually add more butter as it can get stuck and wont form the shape correctly. It's also really important that the butter is softened as otherwise the ingredients wont combine well.