Dry Ingredients 250g chicken mince 250g beef mince 250g pork mince 1 Spanish onion finally chopped ½ teaspoon of vegta Parsley Chives Garlic granules ½ cup bread crumbs A splash of soya sauce Small amount of oyster sauce 1 egg Pasta optional
Sauce Ingredients Grated cheese 1 jar of white sauce
In a bowl place place all the dry ingredients and mix very well. Take a small amount of mixture and make into little balls size is up to you. In a hot fry pan drizzle in some olive oil and cook the meat balls until golden brown keep turning them so they don’t burn. Set the meat balls aside
On a low to med heat add the white sauce in a frypan and add grated cheese stirring all the time once the cheese has melted add the meatballs back in a mix around add some more parsley and chives and serve.
Optional: add some cooked pasta to the sauce and meatballs once cooked