By Steve Messig
Published on 15/03/11
30 minutes to prepare and 30 minutes to cook
Most of the meals I cook last for more than one night, but this is the king of all meals! You can freeze the leftovers and all up it makes at least 6-7 good sized bowls of soup. Plus it's tasty as and I'm guessing it's quite good for you :)
The first time I made this, it took me forever. But now I've got it down pat and can make it easily in under 1 hour. The last 30 minutes is just leaving it on the stove and stirring occasionally, so it's not too time consuming.
Also, if you've got a food processor it will make thing's heaps easier :)
I'm a raging chilli addict, so I like to sprinkle a bit of chilli powder over the top of mine when I serve it, just to give it a little kick (Others usually don't appreciate that!).