1 1/2 tablespoons grated ginger 2 cucumbers 1/3 cup vegetable oil 1 1/2 tablespoons sugar 1 1/2 tablespoons garlic, minced 1/2 cup red onion, finely chopped 6 ounces fresh spinach, cut into strips 3 cups cooked chicken, cut into 1/2-inch cubes 1/2 cup fresh basil, cut into strips 3/4 cup peanut butter 1/2 cup rice vinegar 1/2 poblano chile, seeded and chopped 1/3 cup lite soy sauce 1 1/2 cups Natural Whole Grain Brown Rice (uncooked)
1-Cook the rice according to package directions, set aside and chill. 2-Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside. 3-Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices. 4-Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill. 5-Just before serving, toss the salad with the spinach and basil.