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Easy peasy Roasted peppers salad

Josie Boccianti Emmons

For Dinner


Published on

5 minutes to prepare and 20 minutes to cook

Serves 3


This is perfect for the cook that burns everything ... because you actually need to char them !


3 medium peppers , whichever colour you prefer
chopped garlic
capers (if liked)
chopped flat leaf parsley
Extra Virgin Olive oil (the best quality)


Whack the oven at the highest temperature you can
Put the peppers on a baking sheet and let them cook for 10-15mins until they look slightly deflated.
Cool down and peel the skin off , cutting them in slightly large chunks. In a bowl add a large tin of Tuna , whatever is your preference; add a pinch of salt ,garlic , balsamic vinegar , parsley , capers and mix well.
Eat with crusty bread :)


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