Dinner Recipe Dinner Recipe Dinner Recipe Dinner Recipe Dinner Recipe

Curried Meatballs

Tanya Kirkright

For Dinner


Published on

approx 20 minutes to prepare and approx 40 minutes to cook

Serves 4+


A nice dish of meatballs and rice for lunch or dinner.


500 gms minced steak
1 onion
1 egg
salt and pepper

60 gms (2 oz) butter
2 tablespoons flour
1½ tablespoons curry powder
1 cup water
2 beef stock cubes
450 gm can crushed pineapple
½ cup currants
½ cup sour cream

Serve with rice.


Combine minced steak, peeled and finely chopped onion, salt, pepper and lightly beaten egg, mix well. Form mixture into 16 meatballs or smaller.

Melt butter in pan, gently fry meatballs until lightly browned, remove from pan, add flour and curry powder, cook stirring 1 minute. Add water, crumbled stock cubes and undrained pineapple, cook stirring until sauce boils and thickens. Return meatballs to pan, add currants, reduce heat, simmer gently 35 minutes uncovered. Stir in sour cream, do not allow to boil.

Serve with rice.


Login to post a comment