Published on 24/12/11
1440 minutes to prepare and 40-45 minutes to cook
Butter chicken is a rich and tasty dish that can be adapted to suit anyone's tastebuds. If you like it hot, add more chillis and chilli powder. If you like mild heat, reduce it. Either way, it won't disappoint.
[NOTE: If you wish the sauce to be thicker, either add cashew paste, or cornflour to the mix when cooking.]