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Chicken Kebabs with Ginger Soy Marinade

Sophie Garland

For Dinner


Published on

15 minutes to prepare and 5 minutes to cook

Serves 4


2 Chicken Breasts
1 Red Capsicum
1 Green Capsicum
1 Purple Onion
1/4 Cup Soy Sauce
2 Tablespoons Seasame Oil
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Grated Ginger
1 Tablespoon Brown Sugar
2 Tablespoons Masterfoods Freshly Chopped Chili
1 Fresh Red or Green Chili
2 Cloves of Garlic, crushed
8 Skewers


1. Soak the skewers in water for 20 minutes.
2. Chop chicken into 3cm cubes. Chop the onion and capsicum into bite size squares.
3. To make the marinade, mix the Soy Sauce, Sesame Oil, Rice Wine Vinegar, Brown Sugar, Ginger, Chili, and Garlic until the sugar has dissolved.
4. Thread the Onion, Capsicum and Chicken onto the skewers, alternating as you wish.
5. Put skewers in a baking dish and brush marinade over skewers.
6. Allow to stand in the fridge for at least an hour before cooking, to marinade.
7. Cook in a pan or on the BBQ for 5-10 minutes or until chicken is cooked.


Zucchini and Cherry Tomatoes work well in lieu of Capsicum.
These are great served with salad if you are having a BBQ or also excellent with rice.


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  • avatar

    These look great Soph! I just need to convince Cath to cook them for me :)