Published on 30/06/11
30 minutes to prepare and 30 minutes to cook
A twist on Shepherd's pie. I've been eating this since I was a kid. Recipe handed down from my Mum who got it from an American friend.
Kids love this coz of the name but also because it's really tasty :)
Serve with peas or some other green veg if desired.
This is a very user friendly recipe and the mince will take lots of different flavours so experiment and come up with your own favourite combos :)
It can be prepared a day in advance if wanted. Just fridge and then put in oven when desired. Also suitable to freeze.