3 60g Mars Bars 90 grams butter 3 cups Rice Bubbles 200 grams Nestle dark chocolate bits
1. Chop the Mars bars and melt with butter in a saucepan over low heat 2. Stir until melted and combined 3. Allow mixture to cool 4. Mix into Rice Bubbles until combined well 5. Push mixture into a slice tin lined with baking paper 6. Refrigerate for 10-15 minutes 7. Melt dark chocolate and spread over slice 8. Refrigerate until set 9. Cut into slices and enjoy!
I prefer dark chocolate but milk chocolate works well too.