Published on 15/01/12
10 minutes to prepare and 60 minutes to cook
Serves lots of
Can't begin to explain the flavours that burst in your mouth when you eat this. It is a bigger batch recipe, (the orig makes almost 10 loaves) but is well worth having in the freezer for one of those last minute meals.
When cooled you can even slice it into 1 inch portions and wrap individually to pop in a lunch bag, makes an awesome sandwich with Ciabatta and melted aged Cheddar... mmmm