By Kath Whalen
Published on 18/01/12
15 minutes to prepare and 20 minutes to cook
Serves 18 rolls
So easy to make and a family favourite. Make small rolls to serve as a snack or larger rolls to serve with creamy mashed potatoes and your favourite steamed vegetables for dinner.
Sausage rolls can be prepared and frozen (unbaked). Just defrost and bake on the day required.