Published on 09/12/11
10 minutes to prepare and 30 minutes to cook
This is one of my favourite meals that my mother cooked for me when I was little. My husband is not a big tuna fan so I have modified the recipe to make a ham version for him.
This recipe makes one tuna bake and one ham bake served in seperate small baking dishes. Alternatively you can make both tuna (double the tuna quantity and omit the ham) or both ham (omit the tuna and double the ham quantity).