Published on 17/04/12
15 minutes to prepare and 30 minutes to cook
This meat dish originating from Central and Eastern Europe. The name derives from the Polish language. Zraz means a slice of meat cut from the whole.
The Zrazy can be baked after adding water and / or broth to achieve a natural sauce. Kabanos (Polish, thin, smoked sausage) and gherkin is not only the meat filling. They can also: onion and bacon, onions and mushrooms. However, in Maltese cuisine are prepared Bragioli - beef stuffed with minced meat, oil, eggs, bacon, stale bread and parsley.