For Snack / Other
By Eva Bergen
Published on 19/01/12
30 minutes to prepare and 60 minutes to cook
This is a large batch, so sometimes (when it's still in the runny stage) I'll pour 1/2 in a separate bowl and add ground flax, molasses, honey, bran, and whole wheat flour to make super delicious whole wheat buns.
It's also great dough for making cinnamon rolls. Instead of forming it into buns, roll out, spread with softened margarine, brown sugar and cinnamon. Roll up, slice, and place in 9"x13" pans to rise. For ultra gooey cinnamon rolls, mix together 2 cups brown sugar and 2 cups whipping cream and pour into pans, then place rolls on top, and let rise till doubled.