Published on 22/05/11
45 minutes to prepare and 210 minutes to cook
A great dish to just let 'go' on a Sunday when you want to cook for a group of people something that tastes a lot harder than it really was to make. Plan to prep, even better made the day before and then reheated.
Suggested Wine Pairing
This is a dish that rich, flavorful and can handle just about any hearty red. I like Merlot or fruitier wines because Cabernets can be too dry for this braise. Try an Argentinean Malbec if you want something new.